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7th Dec 2019 Saturday 7th December 2019 Perseus Times Page 3

Joe Pedder is in the NACC Regional Finals!

Authored by T(n)S Catering

We’re pleased to announce that Joe Pedder has made it through to the final of the NACC Chef of the Year competition. Joe cooked his dish of Braised Shin of Beef with Cabbage and Roasted Vegetable Mash, followed by Banana, Walnut and Honey Cake with Custard and all for a budget of £2.11. The judges awarded his Beef dish ‘Highly Commended’ – the first Welsh Chef ever to be awarded this…. Congratulations and well done Joe, excellent result!

So, now onto the National Finals in Stratford on 5th June. I’m sure you’re all join us in wishing Joe well!

Congratulations Caroline!

Authored by T(n)S Catering

Tim & Phil presenting Caroline Scott our first ever site based employee with a selection of goodies and treats celebrating and thanking her for her 15 years of great service.

Now that’s a long time… starting off as evening Supervisor, then Chef Manager at a couple of key sites in Plymouth, Ops Support Manager and now Operations Manager for our Business in the South West of the Country.

What a brilliant feat of persistence, hard work and tenacity Caroline has demonstrated over the years. The Directors and your work colleagues thank you for your commitment, hard work and humour… keep up the great work.

7th Dec 2019 Saturday 7th December 2019 Perseus Times Page 3
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