Rhubarb and Ginger Scones with Blood Orange Marmalade...
The flesh of blood oranges develops its characteristic maroon color when the fruit develops with low temperatures during the night.
Fall Fowl of a Guinea in Winters Garden
They were bred by ancient Romans as a food source and when the fowl is newly born it is known as Keets.
Brussel Sprouts with Beer, Bacon, Maple, Mustard & a Smokey...
Brussels are a good source of vitamins A and C, iron, potassium and fibre.
Classic Beetroot Soup
Another root which is high in betacarotene and folic acid. Excellent for those wanting to stay healthy as eating it regularly helps clense the liver.