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26th Aug 2019 Monday 26th August 2019 Perseus Times Page 4

New to the Team at T(n)S

Authored by T(n)S Catering

We’re delighted to announce the appointment of Wayne Sullivan to Development Chef Manager. Wayne’s skills will support the business’s ambition in closing the gap between food innovations on the high street by bringing similar provisions to the contract catering world.

Joining fresh from his 3 year tenure as head chef at The Old Stocks Inn, Stow on the Wold, Wayne bring a wealth of experience honed from his culinary career developed here and at some of the world’s best restaurants including Marcus Wareing’s Petrus, The Montpellier Chapter Cheltenham and The Hotel Wheatleigh in Massachusetts, USA.

A true Cotswold chef, Wayne is well known locally as a key Consultant Chef having worked within the teams at Calcot Manor, The Wesley House, Hotel Du Vin in Cheltenham and The Bell at Sapperton. Wayne was Head Chef at the AA 2 Rosette awarded Parkers Brasserie, when it was named by Cotswold Life as Restaurant of the Year.  Wayne went on to add The Kings Head in Cirencester, The Bathurst Arms and The Wheatsheaf to his repertoire.

In 2016 the talented chef reached the semi-final stages of the BBC show Masterchef: The Professionals, impressing its judges Monica Galetti, Marcus Wareing and Gregg Wallace.

Wayne said ‘I am excited to take this step into contract catering as it offers me a wealth of opportunity for me to harness my twenty years culinary experience. T (n) S is a growing business with a refreshing vision being a quality operator with a progressive culture driven by excellent food and service. Being part of a great team giving me the opportunity to grow from within and being personally developed has always been a high priority to me.’

‘This is a company which are going places and I can’t wait to start this journey with them.’

Andrew Odell-Rourke, T (n) S Catering’s Managing Director added: ‘Looking after our existing business is the core factor to our success to date. Wayne will re-enforce our commitment to drive quality and innovation, whilst delivering new styles of food making a positive impact upon our services further developing our stake in B & I, education and healthcare sectors’.

 

T(n)S Catering Moves

Authored by T(n)S Catering

With the last few boxes unpacked, final notice boards hung and new Dyson hand dryers installed – T(n)S Catering Management Ltd has officially made its next house a home.   After 14 years situated on The Parade in Leamington Spa, the Head Office and its team moved over the course of two days in August to Perseus House on Holly Walk, only a few minutes’ walk away and still based in the town centre.   To quote Tim and Phil: “It’s taken a long time to find our new offices and the team have been magnificent in coping for so long in cramped conditions. Now at last we can give them a working environment they deserve.” This is most certainly the case; with seven office rooms, a modern breakout area for staff along with state-of-the-art Board Room facilities, Perseus House is a spacious and pleasant place to work and most importantly, a place for the business to grow and expand as it has continuously done over the last 14 years.   Our main reception number of 01926 335444 remains the same, but please note we no longer have a fax number.   We look forward to welcoming you at our new office soon.

With the last few boxes unpacked, final notice boards hung and new Dyson hand dryers installed – T(n)S Catering Management Ltd has officially made its next house a home.   After 14 years situated on The Parade in Leamington Spa, the Head Office and its team moved over the course of two days in August to Perseus House on Holly Walk, only a few minutes’ walk away and still based in the town centre.   To quote Tim and Phil: “It’s taken a long time to find our new offices and the team have been magnificent in coping for so long in cramped conditions. Now at last we can give them a working environment they deserve.” This is most certainly the case; with seven office rooms, a modern breakout area for staff along with state-of-the-art Board Room facilities, Perseus House is a spacious and pleasant place to work and most importantly, a place for the business to grow and expand as it has continuously done over the last 14 years.   Our main reception number of 01926 335444 remains the same, but please note we no longer have a fax number.   We look forward to welcoming you at our new office soon.

26th Aug 2019 Monday 26th August 2019 Perseus Times Page 4
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