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Case Studies
23rd May 2019 Thursday 23rd May 2019 Perseus Times No.37263 Free

Joe Pedder is in the NACC Regional Finals!

Authored by T(n)S Catering

We’re pleased to announce that Joe Pedder has made it through to the final of the NACC Chef of the Year competition. Joe cooked his dish of Braised Shin of Beef with Cabbage and Roasted Vegetable Mash, followed by Banana, Walnut and Honey Cake with Custard and all for a budget of £2.11. The judges awarded his Beef dish ‘Highly Commended’ – the first Welsh Chef ever to be awarded this…. Congratulations and well done Joe, excellent result!

So, now onto the National Finals in Stratford on 5th June. I’m sure you’re all join us in wishing Joe well!

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Meet Up and Eat Up at Bridgewater Primary School

Authored by T(n)S Catering

Bridgewater Primary School, Northampton have started a new Breakfast Club 3 mornings a week, giving busy families an opportunity to enjoy a hearty breakfast together and feel a part of the school community. Student, Parents and Grandparents are able to choose from fresh homemade yoghurt with granola to a filling full English.

Bridgewater Primary School, Northampton have started a new Breakfast Club 3 mornings a week, giving busy families an opportunity to enjoy a hearty breakfast together and feel a part of the school community. Student, Parents and Grandparents are able to choose from fresh homemade yoghurt with granola to a filling full English.

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